Graduation season is upon us!

Our fresh made pit meats & BBQ keep your guests happy and you relaxed. Contact us about our picnic specials.

Begin your custom menu here

Develop from the menu items below &/or ask about what you don't see as a starting point. Your menu will be created to fit your event. Our recipes can be adjusted according to taste & dietary preferences (gluten-free, low carb, vegetarian) or have us prepare one of your favorite family recipes..

Either way, you will 'Luv to Ktr' your next event with us!

Appetizers

Crab Pretzels

Rich & creamy blue crab dip atop soft pretzel finished off with cheddar cheese & Old Bay

Bite Sized Meatballs

Swimming in a choice of sauce;

chipotle, marinara, cranberry orange 

Fresh Fruit Display

Bountiful selection of seasonal fruit, artfully displayed,

Served with dipping sauce 

Sundried Tomato & Pesto Torta

Asiago cheese blend layered alternately with basil pesto & sundried tomatoes, served with flatbreads & crackers

Buffalo Chicken Dip

Creamy blue cheese & chunky chicken breast, spiced tangy &

served warm with celery & bread rounds

Caprese Skewers

Fresh Mozzarella, basil & grape tomatoes drizzled with balsamic glaze

Veggie Dipper

Display of seasonal fresh vegetables served with a trio of dipping sauces

Flatbread pizzas

4 cheese flatbreads offered with either

Roasted veggie in white sauce

or meat w/ marinara

Chicken Quesadillas

Chicken breast, salsa & cheese stuffed tortilla, Served warm offered with

sour cream & fresh salsa

Spinach & Artichoke Dip

Chunky artichoke hearts blended with spinach, cheeses & lots of garlic

Served warm with crusty bread

Stuffed Dates

filled with smoked almond cheese blend wrapped with Apple-wood bacon

Artisan Cheese Display

Offering favorites such as; Asiago, Danish Havarti, Brie, Aged sharp Cheddar, Pepper Jack artfully arranged with fresh fruit

Sides

Penne Primavera

Tender pasta tossed with Vodka sauce topped with steamed or grilled veggies

Garlic Smashed Potatoes

Roasted garlic redskins mashed

with fresh cream

Citrus Herb Pasta

sauteed with EVOO, fresh thyme, rosemary, roasted garlic, lemon zest;

Angel hair pasta folded with 3 cheeses

Roasted Redskin Potatoes

Fresh herbs & olive oil season

this classic favorite

Baked Shells & White Cheddar

Slight twist on an old favorite

Orzo Rice Pilaf

Tender pasta & rice simmered in stock tossed with peas, carrots, & fresh parsley

French Green Beans

Oven roasted, seasoned with garlic, oregano, thyme and basil

Tossed with julienne of sweet carrot

Roasted & Vegetable Medley

A seasonal selection of herbed roasted veggies served at resting temperature then drizzled with Balsamic Fig glaze

Sugar Snap Peas

Steamed, tossed with caramelized onion

and bacon crisp

Caprese Display

Fresh mozzarella, Roma tomatoes and fresh basil; seasoned with EVOO,

sea salt & fresh ground pepper

Spring Salad

Mixed baby greens with green apples, candied nuts, and gorgonzola, Drizzled with

sweet onion or balsamic vinaigrette

Green Salad

Mixed greens & garden veggies offered with Balsamic or raspberry vinaigrette

Caesar Salad

Traditional; romaine with croutons

& shredded Asiago tossed in

creamy garlic dressing

Potato Salad

Traditional with egg & mayo or

redskin with scallion & bacon

Veggie Slaw

Sweet sauce tossed with shredded broccoli, carrot, cabbage & peppers

topped with craisons & sunflower seeds

Entrees

Bistro loin of beef

marinated, grilled to mid-rare served with

horseradish crème sauce

brandied honey mustard

Grilled Chicken

tenderloins or breasts marinated, grilled

/ choice of sauces /

creamy Dijon, fresh basil pesto,

sundried tomato, Pinot Grigio Chive

Chicken Marsala

tender breast, sautéed & topped

with a rich mushroom wine sauce

Herb-crusted Pork Loin

fresh herb rubbed, roasted

/choice of accompaniment/

cranberry apple compote

whole grain & honey cream sauce

Orange infused Asian ginger sauce

Pulled Pork

dry rub & slow roasted for flavorful tenderness - offered with sweet slaw 

Roasted Turkey Breast - Pit style

slow cooked & hand carved served with

herb aioli, cranberry apple chutney or honey mustard

Hand Carved Top Sirloin - Pit style

marinated, then slow roasted

/choice of accompaniment/

Horseradish crème sauce

sautéed mushrooms

Grilled Swaii with Shrimp Saute

gulf shrimp sauteed in white wine & shallots atop rosemary garlic marinated fillets

Whiskey-Glazed Corned Beef

slow roasted, hand sliced

artfully arranged on a warming tray

served with stone ground mustard

Meat Lover’s Lasagna

traditional favorite brimming with sausage, beef & veal; Layered between pasta, cheeses & marinara sauce

Veggie Lover’s Lasagna

broccoli, carrot julienne, mushroom, & spinach in a white sauce

Layered between pasta & cheeses

Angus Meatballs Marinara

Italian seasoned Angus beef

hand rolled; slow cooked for tenderness in a chunky tomato sauce

Teriyaki Braided Salmon

ginger infused, black & white sesame seeds

served room temperature, offered with mango melon chutney

Maryland Crab Cakes

lump blue crab spiced with Old Bay

gently tossed in our secret sauce